Raw Key Lime Pie

The more healthy that I eat, the more I want to eat healthy. But every once in a while it's nice to have a guilt free dessert - I think that it is good to get a little treat now and then - that way I don't feel like I am depriving myself. This raw pie is divine.

Nut Crust:

2 Cups raw unsalted cashews

1/8 tsp sea salt (real salt)

zest of 1 lime

6-8 Medjool dates

Mix all of the ingredients together in a food processor until it crust becomes a sticky, chunky dough. Press crust down onto parchment paper.

The Filling:

3/4 cup fresh squeezed lime juice (4 limes)

1 cup hydrated cashews

1 Tbs gelatin

zest of 1 lime

1 ripe avacado

1/4 cup raw honey

5 drops stevia

1 pinch sea salt (real salt)

2 Tbs xylitol

1 tsp vanilla extract

Blend all ingredients until creamy and smooth. Pour over raw crust and place in the freezer for atleast 3 hours. Take out 15 minutes before serving.

Enjoy!