Roasted Red Pepper Hummus

I used to work at a resaurant that sold the most amazing hummus. Everytime I went to run food to tables I had to stop myself from drooling. The restaraunt went out of business and so I had to create it!I also wanted homemade because then it doesn't have all of the added preservatives.

Hummus:
3 can garbonzo beans
1/3 C Tahini
1 clove crushed garlic
pinch of sea salt
1 roasted red pepper
1 Tbs olive oil

I put the roasted red pepper, garlic, tahini, garlic and olive oil in my blendtec and I pulsed it until it was smooth. Then I drained, rinsed and added the 3 cans of garbonzo beans to the mixture in my blender and blended until smooth. Seriously, so good, so easy and healthy!

Enjoy!